Amount of Proline in Bread, raisin, enriched, toasted

Baked Products

In 100 g (Grams) of Bread, raisin, enriched, toasted there is 0.899 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Bread, raisin, enriched, toasted.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%

Bread, raisin, enriched, toasted

Bread, raisin, enriched, toasted is a type of Baked Products. The most significant nutrients in Bread, raisin, enriched, toasted are listed below.

Water 27.8 g 27.8%
Energy (calorie) 297 kcal
Energy (joule) 1243 kJ
Protein 8.6 g 8.6%
Total lipid (fat) 4.8 g 4.8%
Ash 1.9 g 1.9%
Carbohydrate, by difference 56.9 g 56.9%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 6.18 g 6.18%
Calcium, Ca 72 mg 0.07%
Iron, Fe 3.15 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 246 mg 0.25%
Sodium, Na 377 mg 0.38%
Zinc, Zn 0.78 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.545 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in Bread, raisin, enriched, toasted